Tag Archives: Seafood

Hypothesis Confirmed: Sea Lion Mass Deaths Caused by Malnutrition

by Alastair Bland
August 2, 2017
Originally published by Hakai Magazine

Meteorologists had never seen anything quite like it—a mass of abnormally warm surface water that overwhelmed much of the northeastern Pacific Ocean for three years starting in late 2013. They called it the Blob.

Within months, thousands of starving sea lion pups began washing ashore along the west coast of the United States. Continue reading Hypothesis Confirmed: Sea Lion Mass Deaths Caused by Malnutrition


Measuring Fukushima Contamination in Fish Caught in Hawaii

Yellowfin tuna, Thunnus albacares leaping from the water

By Jay T. Cullen

The purpose of this post is to summarize a recently published, peer reviewed, scientific study that investigated levels of Fukushima derived contamination in fish caught in the North Pacific and sold at market in Hawai’i.  This post is part of an ongoing series dedicated to bringing quality scientifically derived information to readers so that they can form an evidence based opinion regarding the environmental impact of the Fukushima Daiichi Nuclear Power Plant meltdowns. The paper by Azouz and Dulai (both at the University of Hawai’i at Manoa) summarizes levels of human made 134-Cesium (134Cs half life ~2 years) and 137-Cesium (137Cs half life ~30 years) and naturally occurring 40-Potassium (40K half life 1.25 billion years) in 13 different fish purchased in Hawai’i in 2015.  The findings of the study were that:

  1. 3 of the 13 fish had detectable levels (above the 95% confidence interval) of 134Cs which can be linked to the Fukushima disaster
  2. Highest levels of radiocesium were found in ‘ahi tuna with 134Cs and 137Cs of 0.10 ± 0.04 Bq kg-1 and 0.62 ± 0.05 Bq kg-1 respectively
  3. Most of the fish carried no fingerprint of the Fukushima disaster
  4. Levels of radiocesium were well below intervention levels of 1,200 Bq kg-1 set by the United States Food and Drug Administration
  5. Doses to fish consumers from human made radioisotopes were 30-1,000 fold lower than the dose experienced because of naturally occurring 40K in the fish
  6. Neither the effective dose from the natural nor the human made radioisotopes represent a significant health risk to consumers of the fish given scientifically established dose-response relationships

These results agree with the results of the Integrated Fukushima Ocean Radionuclide Monitoring Project (InFORM) I head up at the University of Victoria which has been making similar measurements on North Pacific fish returning to rivers in North America.

The Azouz and Dulai paper was published recently in the journal Pacific Science and can be found here.  The authors obtained 13 different species (Ahi, Albacore Tuna, King Salmon, Cod, Dover Sole, Halibut, Mahi Mahi, Monchong, Onaga, Opah, Opakapaka, Swordfish and Yellowfin Tuna) of fish that were caught in the North Pacific (>20oN) and commonly consumed in Hawai’i at local markets.  Information about the range and size of the fish are given in Table 1:


Levels of Radiocesium in Fish From Hawai’i

Samples of the fish tissue were freeze dried and homogenized before gamma emitting radioisotopes were measured using a gamma spectrometer by counting samples for a period of 7 days. Levels of 134Cs, because of its short half life, serve as a fingerprint of Fukushima in samples as previous sources of this human made isotope (e.g. 20th century nuclear weapons testing and the Chernobyl disaster) are sufficiently far in the past that all of the isotope has decayed away and is no longer present in the environment.  Results of the analyses are summarized in the following figure:

Fig. 1 Cesium activities in fish collected in the North Pacific in 2015 and available for consumption in Hawai’i

In 3 fish statistically significant (>95% confidence interval) but trace levels of 134Cs was detected.  Given that 137Cs/134Cs ratio in vast majority of the release from the Fukushima site was ~1 the authors were able to determine the fraction of radiocesium present in these fish owing to Fukushima versus legacy sources like atmospheric weapons testing.  Maximum radiocesium levels in the fish approached 0.7-0.8 Bq kg-1 which is more than 1,500 fold lower than conservative levels thought be a health risk set by the FDA (1,200 Bq kg-1).  Most fish had radiocesium attributable to weapons testing fallout. Fukushima radiocesium accounted for ~60% of the radiocesium detected in an Ahi measured by the authors.

Levels of Naturally Occurring 40-Potassium in Fish

Naturally occurring 40K decays with a half life of 1.25 billion years and in taken up into the tissue of marine fish.  The levels of 40K in the fish measured by the authors are summarized in the table below:

Levels of artificial radiocesium and naturally occurring 40-K in fish from Hawai’i

Activity of 40K (Bq kg-1) tended be ~100 fold higher in the fish tissue than radiocesium activities.

Effective Dose of Ionizing Radiation and Health Impact to Fish Consumers

The authors determined the impact of fish consumption on the ionizing radiation dose experienced by individuals consuming an average amount of fish per year (24.1 kg per year or 53.1 pounds per year).  The table below compares the dose in nanoSieverts per year (10-9 Sv yr-1) owing to historic and Fukushima sourced radiocesium and naturally occurring 40K in seafood.

Committed effective dose to fish consumers from artificial (human made) and naturally occurring 40-K

Converting isotope activities in the fish to dose demonstrates that 40K is responsible for ~100 times higher dose than 134Cs + 137Cs. Doses to humans from consuming the fish owing to radiocesium were 0.02–0.2 µ Sv yr-1, while doses of 6–20 µ Sv yr-1 were contributed by the natural 40K present in the same fish. These levels of radioisotopes and the calculated doses to consumers are similar to those reported by the InFORM project who have looked at Pacific salmon returning to rivers and streams in North America over the last 3-4 years. It is important to note that the bulk of ionizing radiation dose to fish consumers normally results from 210-Polonium (210Po half life 138 days) naturally present in the fish but this isotope was not measured in the Azouz and Dulai study.


Fukushima derived radioisotopes 134Cs and 137Cs were detected (at 95% confidence interval) in 3 of 13 fish caught in the North Pacific and commonly consumed by people living in the Hawaiian islands.  The radiocesium in most fish reflected contamination largely present in the North Pacific Ocean owing to atmospheric weapons testing during the last century.  The levels of radiocesium in the fish were a small fraction of the levels of naturally occurring radioisotopes like 40K.  The committed effective dose of ionizing radiation to fish consumers is dominated by the naturally occurring isotopes and do not remotely approach levels known to represent a significant or measurable health risk to human beings.  The results of this study agree with previously published research and results of the InFORM project which focuses on the impact of the Fukushima disaster on the marine ecosystem and public health in North America.

Radioactive Strontium and Cesium in Fish From the Harbor at the Fukushima Dai-ichi Nuclear Plant

By Jay T. Cullen

The purpose of this post is to report on a recent peer-reviewed study that investigated the radionuclide content of fish caught in the harbor of the Fukushima Dai-ichi Nuclear Powerplant (FDNPP) in 2012 and 2013. The post is also written in part to address questions like:

Why don’t you measure 90Sr in fish you catch off of North America?

This post is part of an ongoing series dedicated to summarizing results from scientific research into the impact of the FDNPP disaster on the environment. Fujimoto and colleagues measured the activity of Cesium-134 (134Cs half life ~2 years), Cesium-137 (137Cs half life ~30 years) and Strontium-90 (90Sr half life ~29 years) in fish collected from the FDNPP harbor and just outside the port in 2012 and 2013. Fish were most contaminated in the harbor and had radiocesium activity concentrations (in whole body without internal organs, Bq kg-1 – wet weight) that were ~200-330 times higher than measured 90Sr levels. The much lower 90Sr levels compared to radiocesium in the fish is consistent with much lower releases of 90Sr to the Pacific Ocean compared to radiocesium in the aftermath of the meltdowns at FDNPP (see here, here and here for example). The activity of radiocesium in fish diminishes dramatically with distance from the harbor and as of April-June 2015 none of the fish caught in Fukushima prefecture waters exceeded the stringent 100 Bq kg-1 Japanese safety standard. Across the Pacific, we have yet to detect Fukushima derived radiocesium in salmon and steelhead trout caught in British Columbian waters as part of the Fukushima InFORM monitoring effort. 90Sr is much more difficult and costly to analyze in environmental samples than are the cesium isotopes. The results of the Fujimoto study suggest that 90Sr from Fukushima is unlikely to be found at detectable levels in marine organisms in the northeast Pacific and that resources to monitor the impact of the disaster on our marine environment should focus on the detection of the cesium isotopes. Continue reading Radioactive Strontium and Cesium in Fish From the Harbor at the Fukushima Dai-ichi Nuclear Plant

Release, Dispersion and Fate of Radioactive Strontium From Fukushima in the Northwest Pacific Ocean

By Jay T. Cullen

The purpose of this diary is to summarize recent models and measurements of the release of strontium-90 (90-Sr, half life 28.8 yr) to the ocean resulting from the triple meltdowns at the Fukushima-Daiichi nuclear power plant in March 2011. This post is part of an ongoing series aimed at understanding the impact of the disaster on the North Pacific Ocean and residents of the west coast of North America. 90-Sr is a beta-emitting element that is a radiological health concern given its relatively long half life and similar chemistry to the nutrient calcium (Ca). Previous peer-reviewed work indicate that releases of 90-Sr were about 30-10,000 fold less than 137-Cs and similar to the release of 90-Sr from the Chernobyl disaster in 1986 and about 600-fold lower than the releases from atmospheric weapons tests that peaked in the mid-1960’s. Given maximal release rates after the disaster, modeled activities of 90-Sr in the marine foodweb and in fish that accounts for bioconcentration and accumulation predict maximal dose rates from Fukushima to human consumers three orders of magnitude less than doses owing to the presence of 137-Cs in marine products and thus well below maximum dose limits thought to be detrimental to public health. Continue reading Release, Dispersion and Fate of Radioactive Strontium From Fukushima in the Northwest Pacific Ocean