The purpose of this post is to report the most recent and last results from Kelp Watch 2015, a program dedicated to monitoring for Fukushima derived contamination along the Pacific Coast of North America. This post is the latest in a series dedicated to public outreach and dissemination of scientifically derived information about the impacts of the Fukushima Dai-ichi disaster on the health of the North Pacific Ocean ecosystem and health of North American residents. Results from the fifth sampling period (March 2 through June 3 2016) were released on July 15, 2016 and can be found here. As with previously reported results here, here, here, here, and here no radioactive isotopes from Fukushima were detected in kelp growing at sampling sites along our Pacific coast or elsewhere in the Pacific (see sampling sites). The absence of 134Cs in kelp suggests that ocean transport of Fukushima contamination had yet to reach persistently high enough levels in North American coastal water to bioaccumulate in kelp. The levels of Fukushima derived contamination in kelp in 2016 will not pose a significant risk to the health of the kelp or other species, including humans, which rely on them as a foodstuff.
by Goldschmidt Conference
Originally published by EurekAlert
26 June 2016
New research shows that most of the radioactive fallout which landed on downtown Tokyo a few days after the Fukushima accident was concentrated and deposited in non-soluble glass microparticles, as a type of ‘glassy soot’. This meant that most of the radioactive material was not dissolved in rain and running water, and probably stayed in the environment until removed by direct washing or physical removal. The particles also concentrated the radioactive caesium (Cs), meaning that in some cases dose effects of the fallout are still unclear. These results are announced at the Goldschmidt geochemistry conference in Yokohama, Japan. Continue reading Most radioactive caesium fallout on Tokyo from Fukushima accident was concentrated in glass microparticles→
March 11 will mark the five-year anniversary of the Fukushima Daiichi disaster, a series of nuclear meltdowns, triggered by a devastating earthquake-induced tsunami, that released massive amounts of radioactive material and resulted in the largest nuclear disaster since Chernobyl. Since then, the plant’s damaged drainage system has continued to leak radioactive water into the environment, and one of the biggest enduring public concerns has been the safety of fish caught in the area’s surrounding waters.
by European Geosciences Union EurekAlert
Published 25 Feb 2016
Some forest mushrooms, such as wild porcini, can accumulate dangerous levels of radioactivity from the soils they grow in. But until now it was unclear if the same was true for truffles, fungi that range among the most expensive foods in the world. Swiss and German researchers have analysed Burgundy truffles collected in central Europe and found they contain only negligible amounts of radioactive caesium, being safe for consumption. The results are published today (25 February) in Biogeosciences, an open access journal of the European Geosciences Union (EGU).