No Fukushima contamination was found in any of the 14 fish Alaskan fish samples that were collected between February and September 2016, according to the Alaska Department of Environmental Conservation. The results, released on the Alaksa DEC website, show that the sampled herring, cod, and pollock, halibut, and salmon did not have any detectable levels of 131I, 134Cs (the Fukushima fingerprint radionuclide with a half-life of ~2 years) or 137Cs in the tissues. These samples were from across Alaskan waters from Southeast to Bristol Bay and the Aleutian archipelago and the Bering Sea. Results from 2016 are similar to their results from 2015 and are part of the network of institutions monitoring for Fukushima radiation in marine waters and seafoods.
The average minimum detectable concentrations for these Alaskan samples on this gamma spectrometer were 63.7 Bq kg-1, 2.1 Bq kg-1, and 1.9 Bq kg-1 respectively for 131I 137Cs, and 134Cs. While InFORM does not analyze for 131I, those detection thresholds for cesium are 2-3 times higher than are typical for our biotic monitoring program. This may be due to either a smaller sample size or a shorter time in the gamma spectrometer for the Alaskan samples, but the result remains that levels are well below those where intervention is needed (intervention levels for 131I = 170 Bq kg-1 and 134Cs + 137Cs = 1200 Bq kg-1 according to the US Food and Drug Administration). InFORM monitoring in 2016 found 9 salmon (out of 123) from BC and Yukon rivers with detectable levels (where the minimum detectable concentrations were less than 1 Bq kg-1) of 137Cs after a six hour detector run. These nine samples are currently being freeze-dried for an extended, 2 week long, detection run. Results from this additional analysis are expected probably mid-late spring 2017.
An interesting aspect of these 2016 Alaskan samples is that this was the first time a field-deployable gamma spectrometer has been sent by the US Food and Drug Administration to a site for local analyses of samples. Data from the spectrometer were then electronically sent to FDA scientists for analysis. The thought is that this model could be used in the event of nuclear emergency to allow for more rapid analyses of environmental samples.
Alaska DEC will continue monitoring fish samples for Fukushima radiation for at least 2017 and possibly beyond.
No Fukushima contamination was found in any of the 7 fish Alaskan fish samples that were collected during February and March of 2016. The results, released on the Department of Environmental Conservation website, show that the herring, cod, and pollock sampled did not have any detectable levels of 131I, 134Cs (the Fukushima fingerprint radionuclide with a half-life of ~2 years) or 137Cs in the tissues. These samples follow on their similar results from 2015 and are part of the network of institutions monitoring for Fukushima radiation in marine waters and seafoods. Continue reading No Fukushima radiation found in 2016 Alaskan fish→
With the exception of 7 fish discussed in point 3 below individual fish were not found to have detectable levels of either 134Cs or 137Cs so average levels were calculated for all fish harvested in a given location.
Similar to 2014, none of the fish from 2015 analyzed thus far were found to contain detectable levels of 134Cs a man-made radionuclide that serves as a fingerprint of the Fukushima disaster.
The average level of 137Cs seen in InFORM 2015 fish samples (0.19 Bq kg-1) is similar to the level observed in the 2014 campaign (0.21 Bq kg-1). As with 134Cs, the Fukushima disaster resulted in the release of a large quantity of 137Cs. However, 137Cs, which has a longer half-life, was already present in the Pacific Ocean prior to the Fukushima accident because of the nuclear weapons testing fallout.
The 137Cs levels observed in the 2015 InFORM samples represent a fraction of the Health Canada guidelines (1000 Bq kg-1) and a fraction of the radiation exposure owing to naturally occurring radionuclides Polonium-210 (210Po) and Potassium-40 (40K) which dominate the ionizing radiation dose to fish consumers.
While the average 137Cs concentration remained nearly identical from 2014 to 2015, 7 individualfish (out of 156) have shown a detectable level of 137Cs (ranging from 0.27 to 0.60 Bq kg-1) while individual fish from 2014 were below detection limit. Because no 134Cs was detected in these fish it is not possible to say whether detectable 137Cs can be attributed to Fukushima contamination or simply normal variability in contamination owing to nuclear weapons testing fallout.
What this means is that radioactivity from the Fukushima meltdowns has not been detected in the InFORM fish samples caught in BC waters as of summer 2015.
Neither the 137Cs present in the fish nor the naturally occurring radioisotopes in fish represent a measurable health risk to consumers in Canada.
Eiko Jones is a photographer who specializes in underwater imaging and works out of Campbell River on Vancouver Island in British Columbia. He recently completed a project where he captured a lengthy, high definition video of coho salmon (Oncorhynchus kisutch) returning to the Quinsam River.
The Seattle Times is reporting no contamination in any of the 24 Alaskan salmon, halibut, pollock, cod, or sablefish that were sampled from 4 different regions in 2015 for the Alaskan Department of Environmental Conservation.
See the results from the Department of Environmental Conservation.
Presently, InFORM members at Health Canada are running the ~160 salmon samples from over 15 different major BC fisheries collected in 2015 and we will report the results as soon as they become available.