Category Archives: Potassium

Measuring Fukushima Contamination in Fish Caught in Hawaii

Yellowfin tuna, Thunnus albacares leaping from the water

By Jay T. Cullen

The purpose of this post is to summarize a recently published, peer reviewed, scientific study that investigated levels of Fukushima derived contamination in fish caught in the North Pacific and sold at market in Hawai’i.  This post is part of an ongoing series dedicated to bringing quality scientifically derived information to readers so that they can form an evidence based opinion regarding the environmental impact of the Fukushima Daiichi Nuclear Power Plant meltdowns. The paper by Azouz and Dulai (both at the University of Hawai’i at Manoa) summarizes levels of human made 134-Cesium (134Cs half life ~2 years) and 137-Cesium (137Cs half life ~30 years) and naturally occurring 40-Potassium (40K half life 1.25 billion years) in 13 different fish purchased in Hawai’i in 2015.  The findings of the study were that:

  1. 3 of the 13 fish had detectable levels (above the 95% confidence interval) of 134Cs which can be linked to the Fukushima disaster
  2. Highest levels of radiocesium were found in ‘ahi tuna with 134Cs and 137Cs of 0.10 ± 0.04 Bq kg-1 and 0.62 ± 0.05 Bq kg-1 respectively
  3. Most of the fish carried no fingerprint of the Fukushima disaster
  4. Levels of radiocesium were well below intervention levels of 1,200 Bq kg-1 set by the United States Food and Drug Administration
  5. Doses to fish consumers from human made radioisotopes were 30-1,000 fold lower than the dose experienced because of naturally occurring 40K in the fish
  6. Neither the effective dose from the natural nor the human made radioisotopes represent a significant health risk to consumers of the fish given scientifically established dose-response relationships

These results agree with the results of the Integrated Fukushima Ocean Radionuclide Monitoring Project (InFORM) I head up at the University of Victoria which has been making similar measurements on North Pacific fish returning to rivers in North America.

The Azouz and Dulai paper was published recently in the journal Pacific Science and can be found here.  The authors obtained 13 different species (Ahi, Albacore Tuna, King Salmon, Cod, Dover Sole, Halibut, Mahi Mahi, Monchong, Onaga, Opah, Opakapaka, Swordfish and Yellowfin Tuna) of fish that were caught in the North Pacific (>20oN) and commonly consumed in Hawai’i at local markets.  Information about the range and size of the fish are given in Table 1:

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Levels of Radiocesium in Fish From Hawai’i

Samples of the fish tissue were freeze dried and homogenized before gamma emitting radioisotopes were measured using a gamma spectrometer by counting samples for a period of 7 days. Levels of 134Cs, because of its short half life, serve as a fingerprint of Fukushima in samples as previous sources of this human made isotope (e.g. 20th century nuclear weapons testing and the Chernobyl disaster) are sufficiently far in the past that all of the isotope has decayed away and is no longer present in the environment.  Results of the analyses are summarized in the following figure:

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Fig. 1 Cesium activities in fish collected in the North Pacific in 2015 and available for consumption in Hawai’i

In 3 fish statistically significant (>95% confidence interval) but trace levels of 134Cs was detected.  Given that 137Cs/134Cs ratio in vast majority of the release from the Fukushima site was ~1 the authors were able to determine the fraction of radiocesium present in these fish owing to Fukushima versus legacy sources like atmospheric weapons testing.  Maximum radiocesium levels in the fish approached 0.7-0.8 Bq kg-1 which is more than 1,500 fold lower than conservative levels thought be a health risk set by the FDA (1,200 Bq kg-1).  Most fish had radiocesium attributable to weapons testing fallout. Fukushima radiocesium accounted for ~60% of the radiocesium detected in an Ahi measured by the authors.

Levels of Naturally Occurring 40-Potassium in Fish

Naturally occurring 40K decays with a half life of 1.25 billion years and in taken up into the tissue of marine fish.  The levels of 40K in the fish measured by the authors are summarized in the table below:

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Levels of artificial radiocesium and naturally occurring 40-K in fish from Hawai’i

Activity of 40K (Bq kg-1) tended be ~100 fold higher in the fish tissue than radiocesium activities.

Effective Dose of Ionizing Radiation and Health Impact to Fish Consumers

The authors determined the impact of fish consumption on the ionizing radiation dose experienced by individuals consuming an average amount of fish per year (24.1 kg per year or 53.1 pounds per year).  The table below compares the dose in nanoSieverts per year (10-9 Sv yr-1) owing to historic and Fukushima sourced radiocesium and naturally occurring 40K in seafood.

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Committed effective dose to fish consumers from artificial (human made) and naturally occurring 40-K

Converting isotope activities in the fish to dose demonstrates that 40K is responsible for ~100 times higher dose than 134Cs + 137Cs. Doses to humans from consuming the fish owing to radiocesium were 0.02–0.2 µ Sv yr-1, while doses of 6–20 µ Sv yr-1 were contributed by the natural 40K present in the same fish. These levels of radioisotopes and the calculated doses to consumers are similar to those reported by the InFORM project who have looked at Pacific salmon returning to rivers and streams in North America over the last 3-4 years. It is important to note that the bulk of ionizing radiation dose to fish consumers normally results from 210-Polonium (210Po half life 138 days) naturally present in the fish but this isotope was not measured in the Azouz and Dulai study.

Conclusion

Fukushima derived radioisotopes 134Cs and 137Cs were detected (at 95% confidence interval) in 3 of 13 fish caught in the North Pacific and commonly consumed by people living in the Hawaiian islands.  The radiocesium in most fish reflected contamination largely present in the North Pacific Ocean owing to atmospheric weapons testing during the last century.  The levels of radiocesium in the fish were a small fraction of the levels of naturally occurring radioisotopes like 40K.  The committed effective dose of ionizing radiation to fish consumers is dominated by the naturally occurring isotopes and do not remotely approach levels known to represent a significant or measurable health risk to human beings.  The results of this study agree with previously published research and results of the InFORM project which focuses on the impact of the Fukushima disaster on the marine ecosystem and public health in North America.

Fukushima Derived Contamination of Whales and Dolphins in Northern Japan

By Jay T. Cullen

Pacific white sided dolphins (Photo from the Nakamura et al. (2015) study published in MEPS)


The purpose of this post is to report on a recently published, peer-reviewed study documenting the contamination of whales and dolphins in northern Japan following the Fukushima Dai-ichi Nuclear Power Plant disaster in March 2011. This post is the most recent in an ongoing series that documents scientific research into the impacts of the FDNPP disaster on the health of the marine environment. The paper by Nakamura and colleagues investigated the levels of artificial radionuclides 134Cs (half life ~ 2 years) and 137Cs (half life ~30 years) and naturally occurring 40K (half life 1.25 x 109 years) in stranded whales and dolphins in 2011 and 2012 following the disaster. While there was little radiocesium present in the seawater around the northern island of Hokkaido after the disaster some of the animals had detectable levels of radiocesium from the FDNPP in the months following the disaster. By 2012 most stranded animals did not have detectable levels of FDNPP derived radiocesium. According to the authors, the sudden rise in radiocesium levels in the animals following the disaster suggests that the contamination in the animals reflected the seawater activities of the radionuclides through which they swam north rather than bioconcentration through the marine food web. Levels of artificial radionuclides were about 10-fold lower than naturally occurring isotopes in the organisms and are not likely to be causing negative health impacts but may be useful for helping to better understand the migration routes of these animals. Continue reading Fukushima Derived Contamination of Whales and Dolphins in Northern Japan

Background Ionizing Radiation Dose Through Geologic Time

By Jay T. Cullen

The purpose of this post is to review how the background dose of ionizing radiation has changed through geologic time until the present. I was motivated to write this by questions and misinformed statements made to me regarding the likelihood that the low levels of ionizing radiation now added to the Pacific Ocean might harm marine microbes and effectively kill the base of the oceanic food chain – given levels being measured this is for all intents and purposes impossible. This post is part of an ongoing series that summarizes the results of scientific research into the impact of the Fukushima Dai-ichi nuclear disaster on the health of the marine environment and residents of the west coast of North America. Life on Earth has been exposed to ionizing radiation since the first organisms began leaving chemical signs of their existence almost 4 billion years ago. In a paper published in 1999 Karam and Leslie calculated how the dose experienced by organisms from naturally radioactive geological and biological materials has changed over time. They find that overall the annual beta and gamma dose experienced by organisms has dropped from about 7 millisievert (mSv = 0.001 Sv) 4 billion years ago to about 1.4 mSv today. Given the similarity of repair mechanisms that organisms use to cope with damage from ionizing radiation it is likely that these mechanisms evolved early in Earth’s history which may explain why organisms are capable of dealing with higher than background doses in the environment today. Continue reading Background Ionizing Radiation Dose Through Geologic Time