Aboard the CCGS John P. Tully
26-Aug-2017
49˚ 34.030’ N 138˚ 40.010’ W
1615 hours: I fell asleep yesterday to the scent of roasting coffee beans emanating from the aft deck. It was 11 am, and I had been awake for just over 24 hours. We had just finished sampling at the famed Station Papa (P26 on Line P, 50˚ 0.000’ N 149˚ 0.000 W). The sampling that Brent, a PhD candidate from the University of Southern Florida, and I were performing required at least two hours of filtering between casts, and by the time we finished filtering one cast, it was on to the next. Needless to say, even the promising odour of freshly roasted coffee couldn’t keep me awake at that point. More on the origins of the ‘Aft Deck Roasters’ (soon coming to a CCGS ship near you!) later. Continue reading Come to Papa 2017