The Seattle Times is reporting no contamination in any of the 24 Alaskan salmon, halibut, pollock, cod, or sablefish that were sampled from 4 different regions in 2015 for the Alaskan Department of Environmental Conservation.
See the results from the Department of Environmental Conservation.
Presently, InFORM members at Health Canada are running the ~160 salmon samples from over 15 different major BC fisheries collected in 2015 and we will report the results as soon as they become available.
The purpose of this post is to summarize a the most recent, peer reviewed scientific study to examine the likely impact of Fukushima contamination of the North Pacific on human health. The blog is part of a continuing series that seeks to communicate the results of scientific studies aimed at determining the impact of the triple meltdowns at the Fukushima Dai-ichi nuclear power plant (FDNPP) on ecosystem and public health. Povinec and Hirose’s recent paper in Scientific Reports examined the variation in Fukushima derived 90-Strontium (90Sr half life 28.8 years), 134-Cesium (134Cs half life ~2 years) and 137-Cesium (137Cs half life ~30 years) in seawater and biota offshore of the FDNPP and in the northwest Pacific. These isotopes are most likely to represent radiologically health risks to consumers of Pacific seafood given their propensity to concentrate in organisms and, in the case of 90Sr and 137Cs, their longevity in the environment. Doses to the Japanese and world population were estimated and compared to doses attributable to naturally occurring isotopes present in food. Doses from food caught in coastal waters right next to the FDNPP to 20 km offshore were similar to doses from naturally occurring isotopes (primarily 210Po) while doses from the consumption off fish caught in the open northwest Pacific were much lower than natural doses. In each case the individual doses are well below levels where any negative health effects would be measurable in Japan or elsewhere. Continue reading Fukushima Radionuclides in Pacific: Doses to Japanese and World Public Unlikely to Cause Health Damage→