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With Fukushima’s fifth anniversary approaching, we can probably start to relax about radioactive seafood

Fisherman from the “Kiyomaru” fishing boat pull in their net as they sail off the Iwaki town south of crippled Daiichi nuclear power plant, Fukushima prefecture September 20, 2013. Only a small part of the boat’s catch will be used to test for radioactive contamination in the waters near the Fukushima Daiichi nuclear facility, while the rest will be thrown back into the ocean. (REUTERS/Damir Sagolj)

By Chelsea Harvey
The Washington Post
Published 29 Feb 2016

March 11 will mark the five-year anniversary of the Fukushima Daiichi disaster, a series of nuclear meltdowns, triggered by a devastating earthquake-induced tsunami, that released massive amounts of radioactive material and resulted in the largest nuclear disaster since Chernobyl. Since then, the plant’s damaged drainage system has continued to leak radioactive water into the environment, and one of the biggest enduring public concerns has been the safety of fish caught in the area’s surrounding waters.

Continue reading With Fukushima’s fifth anniversary approaching, we can probably start to relax about radioactive seafood

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