by European Geosciences Union EurekAlert
Published 25 Feb 2016
Some forest mushrooms, such as wild porcini, can accumulate dangerous levels of radioactivity from the soils they grow in. But until now it was unclear if the same was true for truffles, fungi that range among the most expensive foods in the world. Swiss and German researchers have analysed Burgundy truffles collected in central Europe and found they contain only negligible amounts of radioactive caesium, being safe for consumption. The results are published today (25 February) in Biogeosciences, an open access journal of the European Geosciences Union (EGU).
The purpose of this post to report on a peer-reviewed, open access study published in the Journal of Radiological Protection where high-school aged citizen scientists measured and compared the external ionizing radiation doses experienced by students in Japan, Belarus, France, and Poland. Adachi and colleagues equipped 216 high-school students in Japan (inside and outside Fukushima Prefecture), Belarus, France and Poland with an electronic dosimeter to estimate and compare annual external ionizing radiation doses in 2014. The distribution of doses experienced in each region overlapped with each other indicating that personal external ionizing radiation exposure in Fukushima Prefecture and Belarus are within the range of annual doses from terrestrial background radiation in other locations.