by Mary Bowerman and Tracy Loew
Published 9 Dec 2016
For the first time, seaborne radiation from Japan’s Fukushima nuclear disaster has been detected on the West Coast of the United States.
The levels are very low and shouldn’t harm people eating fish from the West Coast or swimming in the ocean, according to Ken Buesseler, a senior scientist at Woods Hole Oceanographic Institution.
Continue reading Should we be worried about Fukushima radiation?